High Pressure. Cold Pasteurized.
In Cold Pasteurization, bottles of juices are immersed in cold water and then subjected to enormous pressure to kill harmful organisms and bacteria without compromising the nutritional value of the juices. This process allows URGE to ensure safety, retain all the flavors and nutrients you love, and to extend shelf life to 90 days!
With this new process, we are able to distribute URGE Juice through your local grocers and have it shipped directly to your door!
GET URGE DELIVERED DIRECT TO YOU!
HOW COLD PASTEURIZATION WORKS:
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LOAD PACKAGED PRODUCT INTO BASKET >>>
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BASKET IS LOADED INTO VESSEL AND FILLED WITH LOW-PRESSURE WATER >>>
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INTENSIFIERS PUMP HIGH PRESSURE WATER INTO THE VESSEL >>>
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PRESSURE REACHES 87,000 PSI AND IS HELD FOR 3 MINUTES. >>>
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PRESSURE IS RELEASED AND PRODUCT IS UNLOADED.
